Applications
Meat Products
Enhance moisture retention, extend shelf life, and improve texture in processed meat products.
Seafood
Preserve freshness, prevent oxidation, and maintain quality in seafood processing.
Dairy Products
Stabilize emulsions, control pH, and extend shelf life in dairy applications.
Baked Flour-based Foods
Improve dough conditioning, prevent mold, and enhance texture in bakery products.
Beverages
Regulate acidity, enhance flavor, and maintain stability in beverage formulations.
Pickled Vegetable Products
Control fermentation, preserve crispness, and ensure food safety in pickled products.
Feed
Improve feed stability, prevent mold growth, and enhance nutritional value.
Nutritional Fortifiers
Provide essential minerals and vitamins for fortified food products.
Water Treatment
Sequester metal ions and improve water quality in industrial applications.
Condiments
Enhance flavor, preserve quality, and maintain consistency in sauces and seasonings.