Dairy Products

Dairy Processing Excellence

The dairy industry demands precise control over pH, texture, and microbial stability. Our additive portfolio provides dairy processors with the tools they need to deliver consistent, high-quality products that meet consumer expectations.

Core Solutions

• pH Regulation: L-Lactic Acid and Sodium Lactate provide precise pH control for cheese making, yogurt production, and other fermented dairy products.

• Calcium Fortification: Calcium Lactate offers a highly bioavailable calcium source for fortified dairy products without affecting taste or texture.

• Preservation: Natamycin provides targeted mold and yeast inhibition for cheese surface treatment, extending shelf life without affecting beneficial bacteria.

• Stabilization: Xanthan Gum and other stabilizers prevent whey separation and maintain smooth texture in yogurt and dairy beverages.

Technical Expertise

Our dairy application specialists understand the complex biochemistry of milk proteins and fermentation processes. We work with processors to optimize additive usage levels, timing, and combinations for specific product formulations.

Regulatory Compliance

All dairy-grade additives comply with FDA, EFSA, and Codex Alimentarius standards. We provide comprehensive documentation including certificates of analysis, allergen statements, and kosher/halal certifications as required.