Nutritional Fortifiers

Nutritional Fortification Solutions

Food fortification addresses nutritional deficiencies and enhances the health value of everyday foods. Our high-purity mineral compounds provide reliable, bioavailable nutrients for fortified food products.

Key Products

• Calcium Lactate: A highly bioavailable calcium source with excellent solubility and neutral taste, ideal for calcium-fortified beverages, dairy products, and baked goods.

• Mineral Premixes: Custom-blended mineral combinations designed for specific nutritional requirements and application formats.

• Organic Acid Salts: Sodium Lactate and Calcium Lactate provide both mineral nutrition and functional benefits like pH control and preservation.

Bioavailability

Our organic acid mineral salts offer superior bioavailability compared to inorganic mineral sources. The organic acid component enhances mineral absorption in the digestive tract, ensuring that consumers receive maximum nutritional benefit.

Application Support

We provide comprehensive technical support for fortification projects including stability testing, compatibility studies, and regulatory guidance. Our team helps manufacturers navigate the complex landscape of nutritional claims and labeling requirements.