L-Lactic Acid 80%

1. Properties：

1 )Appearance: Colorless to pale yellow clear viscous liquid.

2 )Odor: Slight sour odor, no off-odor.

3 )Solubility: Completely miscible with water and ethanol.

4 )pH (10% aqueous solution): Approx. 2.2–2.

5 )Stability: Stable at room temperature; prone to esterification and dehydration reactions when heated at high temperatures for a long time.

2. Applications:

1 )Acidity regulator: Carbonated beverages, fruit juices, condiments, pickles, canned foods.

2 )Meat products: Regulate pH, extend shelf life, improve meat quality.

3) Bakery, confectionery: Regulate acidity, inhibit microorganisms.

4 )Health supplements, dairy raw materials.

Scope of use complies with national standard GB 2760.

3. Packaging:

25kg plastic drum sealed packaging.

4. Storage conditions:

Cool and ventilated warehouse, avoid direct sunlight, keep from strong alkalis and oxidants; store sealed.

5. Shelf life:

12 months under original manufacturer's sealed conditions.

6. Executive Standard:

This product complies with 1886.173-2016 National Food Safety Standard Food Additives Lactic Acid.