Calcium Lactate

1. Appearance:

Food-grade calcium lactate, complying with the GB 1886.21-206 standard, is a food-grade organic calcium additive produced by the neutralization reaction of lactic acid and a calcium source. It is a white granular powder with excellent solubility, easily soluble water, mild taste without bitterness, and higher bioavailability than inorganic calcium. It is mainly used as a calcium nutritional fortifier in food, and can also serve as a quality improver and agent, applied in fields such as beverages, baking, gel foods, and dairy products.

2. Application Areas：

1)Nutritional fortification: Calcium element supplementation for dairy products, plant protein, infant foods, and cereal products.

2) Processing aids: Gelling agent for jelly and gel foods, quality improver for flour-based and baked foods.

3)ering and regulation: Acidity buffering and system stabilization for fermented foods and beverages.

4)Others: Calcium source raw material for health supplements and pet.

3. Standard packaging:

25kg/bag (plastic inner and woven outer), customizable upon.

4. Storage requirements:

Store in a sealed, cool, dry, and ventilated warehouse, away from moisture sources and strong oxidants, and avoid direct sunlight.

5. Shelf life:

24 months under original sealed packaging conditions.

6. Quality Standards：

This product implements the standard GB 1886.21-2016 "National Food Safety - Food Additives - Calcium Lactate"

7. The left-hand section of the quality standard table：

   Test item	Standard requirements
   appearance	white granular
   Calcium lactate content (w/%)	98.0 ~ 101.0
   Loss on drying (w/%)	22.0 ~ 27.0
   Water solubility test	passed the test
   free acid and free base	passed the test
   volatile fatty acids	passed the test
   Chloride (as Cl, w/%)	≤0.05
   sulfate (as SO₄，w/%）	≤0.075
   Fluoride (as F, w/%)	≤0.0015
   Magnesium and alkali metals (w/%)	≤1.0
   Iron (Fe, w/%)	≤0.005
   Lead content (mg/kg)	≤10.0
   Arsenic content (mg/kg)	≤2.0
   Heavy metals (as Pb, mg/kg)	≤20